Chicken Dum Biriyani
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Chicken Dum Biriyani. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Dum Biriyani is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They're nice and they look wonderful. Chicken Dum Biriyani is something which I have loved my whole life.
Many things affect the quality of taste from Chicken Dum Biriyani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Dum Biriyani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Dum Biriyani is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Dum Biriyani estimated approx 1hr 40mins.
To get started with this recipe, we must prepare a few ingredients. You can have Chicken Dum Biriyani using 24 ingredients and 15 steps. Here is how you can achieve that.
I cooked this biriyani for my family and specially for my brother. I think chicken biriyani is the new comfort food for youngsters these days.
#ICF #cookpadindia
Ingredients and spices that need to be Get to make Chicken Dum Biriyani:
- 1 kg chicken
- 2 glass basmati rice
- as needed Mustard oil
- 1 cup curd
- 1 tsp turmeric powder
- 1 tsp chilli powder
- 1 tsp biriyani masala powder
- 1 tsp garam masala
- 1 cup coriander leaves
- 1 cup mint leaves
- 1 cup brown onion
- as needed Salt
- 4-5 nos green chilies
- 1/2 lemon juice
- Khada masalas
- 2 bay leaves
- 4-5 cardamom pods
- 1 black cardamom
- 1 tsp cumin seeds
- 1 inch cinnamon stick
- 1 mace
- 1 star anise
- 1 stone flower
- 5 cloves
Instructions to make to make Chicken Dum Biriyani
- Take a large bowl add 1kg chicken and add 1 cup of curd.
- Now add turmeric powder, chilli powder, biriyani masala powder, garam masala, 1cup brown onions, 1 cup coriander leaves, mint leaves. Mix this well.
- Now add half lemon juice, 5 to 6 tbsp mustard oil. Salt as needed. Mix this well and marinate it for 1 hour.
- At this time take 2 glass of basmati rice and wash it properly. Soak the rice for few minutes.
- After marinating chicken for 1 hour now it's time to cook it. Heat a kadhai add 2 tbsp ghee and cook the chicken for 20mins approx or until the chicken cooked properly. Keep it aside.
- Now in a large pot add 10 glasses of water. Add salt as needed and all the khada masalas along with 2tsp desi ghee.
- After the water hot enough now add the soaked basmati rice and cook it until 80% done. Strain the rice immediately and spread it in a large thali to do not over cook.
- It's time for layering the biriyani. Take a thick biriyani pot. Add 1tsp ghee and the left over masalas in the 1st layer along with a little water.
- Now add the cooked basmati rice in the 1st layer, add some fresh mint and chopped coriander and brown onions. Now add the chicken pieces. Continue this layering upto 2 to 3 layers(depend on how big your pot is).
- Now in the top layer add cooked rice, brown onions, freshly chopped mint and coriander leaves and green chilies. Add some saffron milk and kewda water.
- Cover the pot with a foil paper and cover it. You can stick the outer part with the dough but the foil paper makes it easier.
- Now keep the pot in low flame for 20 to 25 minutes.
- After 2min turn off the flame and keep this aside for another 20mins.
- After 20 mins open the pot carefully.
- Finally served the rich and aromatic biriyani with your favourite raita and salan.
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So that's going to wrap it up with this special food Recipe of Homemade Chicken Dum Biriyani. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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