Burmese rice

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Burmese rice. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Burmese rice is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Burmese rice is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Burmese rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Burmese rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Burmese rice is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Burmese rice estimated approx 1 hr.

To get started with this recipe, we have to first prepare a few components. You can have Burmese rice using 16 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Burmese rice:

1. 1 cup spegities
2. 500 gms rice
3. 500 gms beef
4. 4 tbsp oil
5. Few leaves dhania
6. Few leaves podina
7. 2 eggs
8. 2 tbsp garlic paste
9. 2 tsp red chilli powder
10. 2 tsp dhania powder
11. 6 Elaichi
12. 6 kali mirch
13. 6 cloves
14. 250 gms yogurt
15. 6 tomotes
16. 2 fried onion

Steps to make to make Burmese rice

1. Boil the spegities
2. Oil lain half cup is mein tomato ginger garlic paste lal mirch dhania namak.garam.masaley 3 hari mirch or ghosht or itna pani dalain k gosht gal jaye phr is mein fried onion wala mixture dal kar bhoon lain...phr itna pani dalain k thick sa shourba rahey ye hamara masala tyar
3. Half cup oil mein darcheeni or 2 tbsp biryani masala daal kar Josh dain thn itna 2 n half glass pani or salt daal kar rice daal dain or dam par rakh dain
4. Cut the veggies for garnishing
5. Boil the eggs and cut them
6. Now sb sey pehley rice lain uper gravy thn spegities phr boil potato n eggs or dhania podina or red chilli daal kar serve karain

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So that's going to wrap it up for this special food How to Prepare Award-winning Burmese rice. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!