Bottle Gourd-Colocasia leaves Dhokla

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Bottle Gourd-Colocasia leaves Dhokla. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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To get started with this recipe, we must prepare a few ingredients. You can cook Bottle Gourd-Colocasia leaves Dhokla using 19 ingredients and 5 steps. Here is how you cook that.

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Delicious Hot savoury steamed snacks..Dhokla prepared with besan,bajra flour , flavoured with bottle gourd ( Lauki/ dudhi), colocasia leaves and spices.

Ingredients and spices that need to be Get to make Bottle Gourd-Colocasia leaves Dhokla:

1. 3/4 cup besan
2. 1/4 cup pearl millet flour/bajra flour
3. 1/4 cup grated bottle gourd/ lauki
4. 1/4 cup finely chopped colocasia leaves/ patra paan
5. 1/4 cup boiled rice
6. 1 tbsp green chilli ginger paste
7. 1/4 tsp turmeric powder
8. 1 pinch asafoetida/ hing
9. 1/2 tsp red kashmiri chilli powder
10. 2 tbsp sour curd
11. 2 tbsp oil.(moin)
12. 1/4 tsp baking soda
13. For tempering
14. 3 tbsp oil
15. 1/2 tsp mustard seeds
16. 1/2 tsp cumin seeds
17. 1/2 tsp white sesame seeds
18. 1 stalk curry leaves
19. As Required Finely chopped green coriander leaves to garnish

Instructions to make to make Bottle Gourd-Colocasia leaves Dhokla

1. In a mixing bowl add all mentioned ingredients. Mix well.
2. Grease small thali or holed steam plate. Spread prepared dhokla batter. Pressure cook for 4 whistles..or in steam cooker for 20-25 minutes till done.
3. Let the steam escape before opening the lid.
   Cool and cut into desired pieces.
4. In cooking, pan add heat oil. Temper with mustard seeds cumin seeds and white sesame seeds as splutter add curry leaves. Add prepared dhokla pieces and saute for a few minutes.
5. Transfer it to a serving plate. Garnish with chopped coriander leaves. Serve hot with coriander chutney.

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So that's going to wrap this up with this special food Steps to Make Any-night-of-the-week Bottle Gourd-Colocasia leaves Dhokla. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!