Beef Yakhni Pulao

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Beef Yakhni Pulao. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Beef Yakhni Pulao is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Beef Yakhni Pulao is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Beef Yakhni Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Yakhni Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Yakhni Pulao is 5-6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Yakhni Pulao estimated approx 2 hr.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Beef Yakhni Pulao using 20 ingredients and 7 steps. Here is how you can achieve that.

Beef Yakhni Pulao is a very popular and traditional dish particularly in Pakistan,
It is often one of the main dishes in family dinners, special occasions such as Eid.
In this post, we will teach you how to cook the traditional Yakhni Pulao in beef that has its unique taste and flavor so let's make recipe,
#cpl #mirchi

Ingredients and spices that need to be Get to make Beef Yakhni Pulao:

1. Half Kg Beef
2. Half Kg Rice Basmati
3. Salt As Taste
4. 3-4 White Cardamom
5. 2-3 Bay Leaves
6. 4-5 Cinnamon Stick's
7. 4-5 Cloves
8. 1/2 Tsp Black Pepper Whole
9. 1/2 Tsp White Cumin
10. 1/2 Cup Yogurt
11. Half Clenched fist Curry leaves
12. Half Clenched fist Mint Leaves
13. 4-5 Green Chillie's
14. 1 Cup Oil
15. :FOR YAKHNI:
16. 6-7 Cup Water
17. 1 Tbsp Fennel
18. 1 Tbsp Coriander Seeds
19. Salt As Taste
20. Ginger Garlic Paste

Steps to make to make Beef Yakhni Pulao

1. Take any pot add water,beef, fennel seeds, coriander seeds, Salt and ginger garlic paste now leave it on cook till beef ready,
2. All ingredients in quantity,
   Now wash the rice well,
   Then add 3 cup water in rice bowl and leave it fir 30-40 minutes,
   Cut onion in slices,
3. Blend green chillies in blender,
   Heat the oil add onion fry it for 2-3 minutes now add whole garam masala, ginger garlic paste and cook until onion turn golden brown colour,
4. Now add green chillies paste and mix it well then add yogurt and cook it for 2-3 minutes,
5. Now add ready beef yakhni and rice,
6. Mix it then add green chillies,curry leaves,mint leaves and then leave it on steam,
7. After the steam dish out the pulao and serve in serving plate,
   Finally ready to eat ❤️

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So that's going to wrap this up with this special food Simple Way to Prepare Speedy Beef Yakhni Pulao. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!