Anda biryani (egg biryani)

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, Anda biryani (egg biryani). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Anda biryani (egg biryani) is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. They're fine and they look wonderful. Anda biryani (egg biryani) is something which I've loved my entire life.

Many things affect the quality of taste from Anda biryani (egg biryani), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Anda biryani (egg biryani) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Anda biryani (egg biryani) is 2-3 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Anda biryani (egg biryani) estimated approx 45 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Anda biryani (egg biryani) using 30 ingredients and 7 steps. Here is how you cook it.

Biryani is not only a dish it is an emotion...Most of us love biryani...
Staying many years in Hyderabad I too am a fan of Biryani...
So I want to share a biryani recipe that I make...may not be the authentic one but certainly a delicious one!!:)
So try this ANDA BIRYANI recipe for the new year celebrations!!
#cookpad #biryani #egg #anda #nonveg #rice #2021challenge

Ingredients and spices that need to be Take to make Anda biryani (egg biryani):

1. For the rice preparation
2. 150 g basmati rice
3. to taste Salt
4. 1 bay leaf
5. 1-2 cardamoms
6. You can add cinnamon stick, black peppercorns, badi elaichi
7. Make a potli and put in the water while boiling
8. For egg gravy
9. 40 ml oil
10. 3 eggs (boiled)
11. as required (fried with salt, turmeric and red chilli powder)
12. 1/2 tsp Shahi zeera
13. 1-2 cardamoms
14. 1 small cinnamon stick
15. 2-3 cloves
16. as required Few black peppercorns
17. 1 large onion (sliced finely)
18. 1 tbsp ginger garlic paste
19. 2 tbsp curd
20. as needed Salt
21. 1/4 th tsp turmeric powder
22. 1/2 tsp red chili powder
23. 1/2 tbsp coriander powder
24. 1 tbsp biryani masala
25. 1 tomato (pureed)
26. Handful coriander leaves (chopped)
27. leaves as required Few mint
28. 1-2 fresh green chillies
29. 1 pinch saffron (kesar)
30. 1 tbsp melted ghee

Steps to make to make Anda biryani (egg biryani)

1. Making this biryani has basically three major steps
   1. Preparation of rice.
   2. Preparation of egg gravy.
   3. Assembling and dum cooking the biryani.
   Start by preparation of rice.
   Soak raw rice for about 30 minutes.
   Meanwhile boil water with salt, bay leaf, cardamom.
   You can add any whole spices of your choice. Make a potli of it in a thin cloth and add into water.
   As water is boiled, put the strained rice. Cook till 75 percent done. Switch the flame off. Strain the rice and keep aside.
2. Next heat oil in a wok, put shahi zeera, cardamom, cinnamon stick, cloves and black peppercorns. Put finely sliced onion. Saute it till brown. Next add into it ginger garlic paste and cook till it's rawness is lost.
   Next in a small bowl, put salt, turmeric powder, red chilli powder, coriander powder, biryani masala and curd. Mix. Add this mixture and cook till the masala leaves oil. Next add tomato puree.
3. Cook the masala till you get a nice aroma. At this point add some water. Add chopped coriander leaves, mint leaves and fresh green chillies. Put the fried eggs, mix and cook all together for sometime at medium heat till the perfect consistency of gravy is attained.
4. While eggs are cooking, in a small bowl soak kesar with warm water.
   Next is the time for assembling.
5. In a heavy bottom pan put the cooked eggs with the gravy. Upon that put the cooked rice, upon that put a tbsp of melted ghee. Then put chopped coriander leaves and mint leaves.
   Then put the kesar water.
6. Then put a tight lid and cook at slow flame for 10 minutes.
   Then put the flame off. Let the biryani rest for 10 minutes.
7. Then open the lid and take out the biryani for serving.
   Serve with kachumber

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So that is going to wrap this up with this exceptional food How to Make Homemade Anda biryani (egg biryani). Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!