Spinach and soya rice

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, Spinach and soya rice. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Spinach and soya rice is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. Spinach and soya rice is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Spinach and soya rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach and soya rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach and soya rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spinach and soya rice estimated approx 20 mins.

To get started with this particular recipe, we have to first prepare a few components. You can cook Spinach and soya rice using 17 ingredients and 9 steps. Here is how you can achieve that.

#LeafyGreens
A super easy delicious and healthy one pot meal for the days you don't wish to spend more time in the kitchen yet want to eat tasty and healthy.

Ingredients and spices that need to be Make ready to make Spinach and soya rice:

1. 1 bunch Spinach
2. 50 g Soya chunks
3. 1 cup Basmati Rice
4. 4-5 Green chilies
5. 1 inch Ginger
6. 7-8 cloves Garlic
7. 1 Onion chopped
8. 1+2 teaspoon Sprig's Syracuse spice
9. Clove 5-6
10. 1 inch Cinnamon stick
11. 1/4 cup Curd
12. 1 Tablespoon Soy sauce
13. 1 tablespoon Apple Cider Vinegar
14. 1 tablespoon Honey
15. 1 teaspoon Chilli flakes
16. to taste Salt
17. as needed Vegetable oil

Steps to make to make Spinach and soya rice

1. Cook the soya chunks in boiling hot water with some salt. Wash the chunks and squeeze the water out.
2. Marinate the soya chunks with soy sauce, apple cider vinegar, Syracuse spice, crushed garlic, honey, ginger, chilli flakes and salt for half an hour.
3. Clean and chop the spinach leaves. Grind them with ginger, garlic and green chilies to a fine paste
4. Take vegetable oil in a pressure cooker, add clove and cinnamon sticks.
5. Once it's aromat add chopped onions.
6. When the onion turns translucent add the marinated soya chunks and saute for 2-3 minutes.
7. Add curd. Add spinach and Syracuse spice and saute everything for 2-3 minutes.
8. Add rice and water and pressure cook for 2 whistle blows.
9. Serve hot with raita and salad.

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Spinach and soya rice. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!