Sabudana dosa

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Sabudana dosa. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sabudana dosa is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Sabudana dosa is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Sabudana dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sabudana dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sabudana dosa is 6-7 serve. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sabudana dosa estimated approx 30-40 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Sabudana dosa using 16 ingredients and 4 steps. Here is how you cook it.

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#week 3
#Dosa

Ingredients and spices that need to be Make ready to make Sabudana dosa:

1. 1 cup sabudana or sago
2. 1/2 tsp sugar
3. to taste Sendha Salt
4. 1/2 cup samak rice (soak 1/2 hour)
5. 3 tsp curd
6. 1/2 cup water
7. For stuffing
8. 1 tsp cumin seeds
9. 1/4 cup finely chopped carrot
10. 1/4 cup finely chopped capsicum
11. 8-10 Curry leaves
12. to taste salt
13. 2 boiled chopped potato
14. 2 finely chopped green
15. 1/4 tsp black pepper
16. 2 tsp sunflower / peanut oil

Steps to make to make Sabudana dosa

1. First wash the sabudana and soak at least 4 hours now take a mixer jar add sabudana samak rice curd salt sugar,water and grind it and make smooth paste dosa batter is ready and rest for 15 minutes
2. For stuffing heat the oil then add cummin seeds green chillies carrot capsicum and saute well now add potatoes salt and black pepper and mix well now the stuffing is ready
3. For chutney Baker mixer jar add curd coconut peanut salt sugar black pepper green chillies water and grind well
   Now take a non-stick tawa spread the oil on the twa then put the dosa batter on the tawa and roast until dosa becomes Brown bottom of the side
4. Then put the stuffing centre of the and fold it now serve with chutney

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Speedy Sabudana dosa. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!