Hyderabadi Biryani Khaas

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Hyderabadi Biryani Khaas. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Hyderabadi Biryani Khaas is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Hyderabadi Biryani Khaas is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Hyderabadi Biryani Khaas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hyderabadi Biryani Khaas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Hyderabadi Biryani Khaas using 16 ingredients and 4 steps. Here is how you cook that.

Sharing with you all the recipe of Hyderabadi biryani khaas which is unique in it's flavour. This is very quick to prepare too. My family loves it and I am sure you all will enjoy it too! Happy eating!

Ingredients and spices that need to be Get to make Hyderabadi Biryani Khaas:

1. 2 cups long grained rice
2. 2 bay leaves
3. 2 teaspoon salt
4. 1 kg chicken
5. 5big onions
6. 2 teaspoon ginger garlic paste
7. 2large tomatoes
8. 1 cup yogurt
9. 2 teaspoon red chilli powder
10. to taste Salt
11. 2 onions sliced
12. as needed saffron strands soaked
13. 1 .1/2 teaspoon cumin seeds
14. 3 green cardamoms
15. 3 black peppercorns
16. 4 cloves

Instructions to make to make Hyderabadi Biryani Khaas

1. To cook the rice soak it in water for half an hour, then boil 7 cups of water in a big vessel and add bay leaves and salt in it. Add the rice and cook till almost tender. Strain and spread them in a wide tray and let the steam escape.
   For chicken, heat oil in a kadhai/wok. Add onions and stir fry till brown. Add ginger garlic paste and mix well. Add tomatoes. Cook till dry. Add yogurt and stir for sometime. Cook it for 10 minutes. Cook till tender. Remove from heat.
2. Grind all the ingredients for the flavouring masala in a blender to a paste with 1/4 cup water. Strain it through a sieve. Keep it aside.
   For assembling the biryani, take a large bottomed pan, sprinkle some curry of the chicken at the bottom. Spread some of the rice. Place 1/2 the chicken pieces on it and wet the rice with some curry. Sprinkle some of the fried onion on it. Sprinkle 2-3 teaspoon liquid flavouring masala.
3. Repeat by adding rice, then chicken followed by fried onions and flavouring masala and saffron. Mix slightly.
4. Cover pan with a tight fitting lid and seal the lid with atta dough. Place the pan on heat with a tawa underneath for 1/2 hour to 45 minutes. Serve hot.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Hyderabadi Biryani Khaas. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!