Curd rice

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Curd rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Curd rice is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Curd rice is something that I've loved my entire life.

Many things affect the quality of taste from Curd rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Curd rice using 12 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Curd rice:

1. 1 cup over cooked rice
2. 1 cup thick curd
3. 1 tsp oil
4. 1/2 tsp mustard seeds
5. 1/4 tsp cumin seeds
6. 1/4 tsp hing
7. 7-8 curry leaves
8. 2 red chillies
9. 1 chopped green chilli
10. 1 tsp udad dal
11. 1 tsp chana dal
12. To taste salt

Instructions to make to make Curd rice

1. Mix over cooked rice and curd in a bowl and keep that aside for now
2. Take a pan,add oil and wait till it gets heated add mustard seeds and cumin seeds,red chillies,curry leaves,both urad and chana dal into it and mix these well and wait...after 2-3 mins add green chillies and mix well..
3. Add this tadka into over cooked rice and curd..mix it well then add salt into it..
4. Now curd is ready to serve

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Favorite Curd rice. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!