Curd Rice

Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Curd Rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Curd Rice is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Curd Rice is something which I've loved my whole life.

Many things affect the quality of taste from Curd Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Curd Rice using 9 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Curd Rice:

1. 2 bowls Cooked Rice
2. 1 1/2 bowl Curd
3. 1 Tsp Salt
4. 1 Tsp Rai
5. 1 Tsp Urad dal
6. 8-10 Curry Pata
7. 2 Green chillies
8. 2 Whole Red Chillies
9. 1 Tbsp Ghee / oil

Instructions to make to make Curd Rice

1. Take a bowl and mix rice and curd. Add salt if there is no salt in rice. Mix and keep aside.
2. Now for tempering. Take a tadka pan and add ghee. Heat. Add rai, Urad dal. Let the dal change colour. Add green chillies, red chillies and curry Pata.
3. Pour this tadka on rice and mix.
4. Enjoy

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So that's going to wrap this up for this special food How to Make Any-night-of-the-week Curd Rice. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!