Curd Rice

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, Curd Rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Curd Rice is one of the most favored of current trending foods in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Curd Rice is something that I have loved my whole life.

Many things affect the quality of taste from Curd Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Curd Rice using 15 ingredients and 5 steps. Here is how you can achieve that.

#riceisthebest
Simple yet special! Wholesome and Good!

Ingredients and spices that need to be Take to make Curd Rice:

1. 2 cups Cooked Rice
2. 1/4 cup Milk
3. 1 cup Thick Curd
4. to taste Salt
5. 2 tbsp Fresh Cream
6. 1 cup Pomegranate Seeds
7. For Tadka :
8. 2 tbsp Ghee
9. 1/4 tsp Mustard Seeds
10. Pinch Hing / asafoetida
11. 1/2 tsp Urad Dal
12. 1 sprig Curry Leaves (few)
13. 1 Big Onion (cut in long slices)
14. as needed Cashew Nuts
15. as needed Chopped Coriander Leaves for garnishing

Steps to make to make Curd Rice

1. In a bowl, mix cooked rice, milk, curd, cream and salt. Then add half of pomegranate seeds and mix well and keep aside.
2. Heat up ghee in a small pan on low flame. Add cashew nuts and fry till golden brown. Remove and keep aside in a plate.
3. In same pan, add mustard seeds. Once it crackles, add hing and urad dal. Saute for few seconds. Add curry leaves. Then add sliced onions. Saute for few mins till it turns translucent. Add fried cashew nuts. Mix well. Add half of tadka to the rice and curd mixture and give it a good mix.
4. Pour remaining tadka on top of the rice curd prepared mixture. Garnish with remaining pomegranate seeds and chopped coriander leaves. Keep bowl in refrigerator for sometime.
5. Serve chilled.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Perfect Curd Rice. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!