Curd Rice

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Curd Rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Curd Rice is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Curd Rice is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Curd Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Curd Rice using 13 ingredients and 1 steps. Here is how you can achieve it.

#Traditional

Ingredients and spices that need to be Make ready to make Curd Rice:

1. 2 cups Boiled Rice
2. 1 cup Curd
3. 1/2 cup Milk
4. 2 tsp Ghee/ oil
5. 2 tsp Chopped green chillies
6. 2 tsp Chopped coriander leaves
7. 1 tsp Mustard seeds
8. 1 tsp Broken cashew nut
9. 8 raisins
10. 1 tsp Chana Dal
11. 1/2 tsp Urad dal
12. 2 tsp Pomegranate seeds
13. to taste Salt

Instructions to make to make Curd Rice

1. For tempering heat the oil/ ghee in a pan add mustard seeds, Urad dal, Chana dal saute add green chillies saute add cashew nuts and raisins mix well and allow to cool. In the mixing bowl add boiled rice smash lightly add salt, Curd, milk mix well add tempered mixture, Coriander leaves mix well finally add pomegranate seeds,mix gently, transfer to serving bowl. Enjoy.

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So that is going to wrap this up with this special food Easiest Way to Prepare Super Quick Homemade Curd Rice. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!