Curd Rice/ thair saadam (by Sid)

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Curd Rice/ thair saadam (by Sid). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Curd Rice/ thair saadam (by Sid) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Curd Rice/ thair saadam (by Sid) is something which I've loved my whole life.

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As for the number of servings that can be served to make Curd Rice/ thair saadam (by Sid) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Curd Rice/ thair saadam (by Sid) using 13 ingredients and 11 steps. Here is how you cook it.

Can eat it everyday and wont get tired. B-)

Ingredients and spices that need to be Take to make Curd Rice/ thair saadam (by Sid):

1. 1 cup raw rice
2. 2 cup water
3. 1 cup milk
4. 1 cup sour plain yogurt (home made is preferable or activa plain yogurt)
5. 1 tsp salt
6. 1 tbsp vegetable oil
7. 1 pinch asafoetida (optional)
8. 1 tsp mustard seed
9. 1 tbsp ginger green chilly paste
10. 1 a few curry leaves
11. 1 tbsp chopped cilantro leaves
12. 1 a few cashew nuts and raisins (optional)
13. 1 a handfull of seedless graped, or pomgranate arils or fresh cherries,

Instructions to make to make Curd Rice/ thair saadam (by Sid)

1. In a saucepan soak the rice for 20-30 min
2. Place sauce pan to high heat and bring to a boil, covered. Then lower the heat and simmer untill all the water is absorbed. keep the lid on as much as you can.
3. Turn off the heat, and add salt and milk to the rice, stirring and Mashing the rice with back of your spoon. The rice will absorb most of the liquid. Cover and let it cool.
4. once cooled to room temperature, add yogurt and mix it in
5. heat the oil in small skillet
6. add asafoetida and mustard, let them pop up
7. Add curry leaves and ginger chilly paste, saute for a minute.
8. Add this tempering to the rice along with the fruits, cilantro, raisins and cashew nuts. Mix well
9. Chill in the fridge for half an hour
10. Serve with Favourite hot pickle.
11. A recipe by Sid Iyer (sid can cook)

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So that is going to wrap this up for this special food Recipe of Award-winning Curd Rice/ thair saadam (by Sid). Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!