Curd Rice (Daddojanam) Kerala Style

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Curd Rice (Daddojanam) Kerala Style. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Curd Rice (Daddojanam) Kerala Style is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. Curd Rice (Daddojanam) Kerala Style is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Curd Rice (Daddojanam) Kerala Style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd Rice (Daddojanam) Kerala Style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curd Rice (Daddojanam) Kerala Style is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Curd Rice (Daddojanam) Kerala Style estimated approx 15 mins.

To get started with this recipe, we have to prepare a few components. You can have Curd Rice (Daddojanam) Kerala Style using 15 ingredients and 7 steps. Here is how you can achieve that.

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"Curd Rice" is a delicious easy south Indian rice recipe . Curd rice can be prepared instantly in short amount of time with very little effort. Curd Rice us also known as "Daddojanam"

Ingredients and spices that need to be Prepare to make Curd Rice (Daddojanam) Kerala Style:

1. 2 cup Cooked Rice
2. 1 cup Curd
3. 1 teaspoon Mustard Seeds
4. 1/2 teaspoon Cumin Seeds
5. 1 table spoon urad dal / black gram
6. 1 table spoon chana daal/ bengal gram
7. 1/2 teaspoon chopped Ginger
8. 8 Curry Leaves
9. 2 Dry Red Chilli
10. 1 Green Chilli
11. 8-10 black pepper
12. 1 pinch hing / asafoetida
13. 2 tablespoons finely chopped Coriander
14. 2 tablespoons Oil
15. to taste Salt

Steps to make to make Curd Rice (Daddojanam) Kerala Style

1. Mix cooked rice salt and curd in a bowl.Mix them well.
2. Heat the oil in pan.Add mustard seeds and cumin seeds.
3. Now add black pepper, urad dal and chana daal. sauté until dal turns golden brown.
4. Add grated ginger, curry leaves and dry red chilli and green chilli. Add hing. Sauté for a minute.
5. Pour rice mixture in it.
6. Now add finely chopped coriander leaves.Mix properly with a spoon. Turn off the flame
7. Curd rice is ready.

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So that's going to wrap this up with this special food Easiest Way to Prepare Any-night-of-the-week Curd Rice (Daddojanam) Kerala Style. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!