Zafrani Matka Biryani (Mutton)

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Zafrani Matka Biryani (Mutton). One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Zafrani Matka Biryani (Mutton) is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Zafrani Matka Biryani (Mutton) is something that I have loved my whole life.

Many things affect the quality of taste from Zafrani Matka Biryani (Mutton), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zafrani Matka Biryani (Mutton) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Zafrani Matka Biryani (Mutton) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Zafrani Matka Biryani (Mutton) estimated approx 1hr.

To get started with this recipe, we must first prepare a few ingredients. You can have Zafrani Matka Biryani (Mutton) using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Zafrani Matka Biryani (Mutton):

1. 250 g rice
2. 250 g mutton
3. 5 potatoes
4. 2 big onions
5. 100 g yogurt
6. 2 lemons
7. 1 cup oil
8. 6 green chillies
9. 10 dried mint leaves
10. 1/4 tsp Zafran
11. 1 National biryani masala
12. 7-8 Dried plums
13. 1 tsp white zeera
14. 2 tsp ginger garlic paste

Instructions to make to make Zafrani Matka Biryani (Mutton)

1. Add salt whole black pepper red chilies cinnamon stick cloves bari Elaichi choti Elaichi kaari patta coriander seeds and saunf a small onion garlic ginger paste with mutton to make proper yakhni flavor.
2. Cut onions into thin slices n fry in a pot(matka) in oil till golden brown then add garlic ginger paste and green chillies n dein add tomatoes n leave it to simmer for 5mins.
3. Dein add mutton n potatoes and cook dem for about ten mins by adding yakhni to get flavor, add soaked dried plums n national biryani masala n dein leave it on a medium flame until the potatoes are cooked
4. Boiled the rice by adding yakhni n salt n pepper n oil...then add yellow color n half lemon juice to it
5. Add zafran to a half cup boiled water to get the color
6. Mix yogurt with 1cup of boiled rice n zafran water
7. Now layer the zafrani rice in the matka n keep it on a low flame for 25mins
8. Now put half of rice in the matka n layer of mutton mixture dein rice n rest of the mixture n remaining rice on top...garnish with mint leaves n lemon slices n keep it on low flame for 10mins.

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So that is going to wrap it up with this special food Recipe of Quick Zafrani Matka Biryani (Mutton). Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!