Thayir Sadam Kerala Style Curd Rice

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Thayir Sadam Kerala Style Curd Rice. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Thayir Sadam Kerala Style Curd Rice is one of the most popular of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Thayir Sadam Kerala Style Curd Rice is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Thayir Sadam Kerala Style Curd Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thayir Sadam Kerala Style Curd Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thayir Sadam Kerala Style Curd Rice is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thayir Sadam Kerala Style Curd Rice estimated approx 26-30 mins (pre.

To begin with this particular recipe, we must prepare a few components. You can cook Thayir Sadam Kerala Style Curd Rice using 16 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Thayir Sadam Kerala Style Curd Rice:

1. 1 1/2 Cup Cooked Basamati Rice RT/Cold & slightly mashed/muddled
2. 1 Cup Plain Yoghurt Cold
3. 1/2 Cup Fresh Milk Boiled & RT or cold
4. To Taste Salt
5. 1 tsp Mustard Seeds
6. 1 tsp Cumin Seeds: Optional
7. 1/4 tsp Hing/Asafoetida
8. 1-2 Dry Red Chillies (Whole)
9. 1-2 Green Chillies Finely Chopped
10. 1 tsp Chana Dal
11. 1 tsp Urad Dal
12. 2 tbsp Ghee
13. 8-10 Fresh Curry Leaves
14. 1 pinch Sugar: Optional
15. 1/8 Cup Fresh Pomegranate Optional (Garnish)
16. 1/8 Cup Fresh Coriander Leaves Finely Chopped Optional (Garnish)

Instructions to make to make Thayir Sadam Kerala Style Curd Rice

1. In a large mixing bowl: Add in the Cooked Rice & the Curd first, mix it well- then goes in some salt & the milk- give it all a nice mix- set aside
2. In a small frying pan, over the medium flame: Add in the ghee, allow it to melt- Goes in the rest all other aforementioned ingredients to it, let it splutter well
3. Turn off the flame: Pour it directly into the Curd Rice bowl- Mix everything gently. Serve it, by garnishing with a few more finely chopped coriander leaves & a few pods of the shelled pomegranates or any other similar fruits of your choice or simply make it edible- As is.
4. Enjoy...💁‍♀️

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So that's going to wrap it up for this special food Easiest Way to Make Any-night-of-the-week Thayir Sadam Kerala Style Curd Rice. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!