Tayirsadam !!! (South Indian style Curd Rice)

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Tayirsadam !!! (South Indian style Curd Rice). One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Tayirsadam !!! (South Indian style Curd Rice) is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Tayirsadam !!! (South Indian style Curd Rice) is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Tayirsadam !!! (South Indian style Curd Rice), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tayirsadam !!! (South Indian style Curd Rice) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tayirsadam !!! (South Indian style Curd Rice) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tayirsadam !!! (South Indian style Curd Rice) estimated approx 10 minutes.

To get started with this recipe, we must prepare a few components. You can cook Tayirsadam !!! (South Indian style Curd Rice) using 15 ingredients and 9 steps. Here is how you can achieve that.

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I usually make Tayir Sadam /Curd Rice at home at least once or twice a week. This preparation is a bit different with some additional vegetables added just for crunch and taste. I just tried this way of making the curd rice for a change. My family’s favorite recipe and it is very light on your tummy. Perfect on a hot summer day.

Ingredients and spices that need to be Prepare to make Tayirsadam !!! (South Indian style Curd Rice):

1. 1 & 1/2 cup Rice (adjust to your need)
2. 2 cups Thick Curd
3. 1/4 cup milk (optional)
4. 1 ginger finely chopped (inch piece )
5. 3 green chillies chopped (adjust to taste)
6. 1 sprig curry leaves
7. 1 small tomato chopped fine
8. 1 cucumber peeled & chopped into small cubes
9. 1/2 cup pomegranate pearls
10. 1 tsp mustard seeds
11. 1 tsp split urad dal
12. 1 tspn Bengal gram dal/chana dal
13. 1 & 1/2 tbspn coconut oil
14. 1 tbspn coriander leaves chopped
15. As per taste Salt

Instructions to make to make Tayirsadam !!! (South Indian style Curd Rice)

1. Firstly wash the rice and pressure cook it and then keep it aside.
2. Then in the meantime keep the other ingredients ready.
3. Take a Kadhai and heat it, put oil and when hot add mustard seeds, split urad dal, chana dal, curry leaves, chopped green chilies & ginger. Sauté well for a few minutes.
4. Then take a spatula and mash the pressure cooker rice and add it into the Kadhai. Put salt. Mix everything well. Turn off the heat.
5. Then let it cool down completely.
6. Now take the thick curd and whisk it and pour it into the rice, if the curd is very sour add the milk and mix everything carefully.
7. Now add the chopped tomatoes, cucumber cubes, coriander leaves, and add the pomegranate pearls.
8. Serve immediately with a pickle of your choice.
9. Tips:- You can add grated carrots also here if you like it. The rice should cool down completely, or else if you add in the curd it will split. If you don’t want to add the chopped tomatoes & cucumber you can skip it also. The curd should be fresh.

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So that's going to wrap it up with this exceptional food How to Prepare Award-winning Tayirsadam !!! (South Indian style Curd Rice). Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!