Sama Rice Dahi Vada

Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, Sama Rice Dahi Vada. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sama Rice Dahi Vada is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Sama Rice Dahi Vada is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Sama Rice Dahi Vada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sama Rice Dahi Vada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sama Rice Dahi Vada is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sama Rice Dahi Vada estimated approx 30 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can cook Sama Rice Dahi Vada using 10 ingredients and 6 steps. Here is how you cook that.

#NC
Today I have made tasty healthy dahi vada for fast.

Ingredients and spices that need to be Take to make Sama Rice Dahi Vada:

1. 1 cup soaked samak rice
2. 3 tbsp soaked sago pearls
3. 1 bowl curd
4. 4 tbsp sugar
5. Sendha namak to taste
6. 3 tbsp spicy green chutney
7. 3 tbsp sweet tamarind chutney
8. 1 tsp roasted cumin powder
9. Oil for deep frying
10. 2 tbsp pomegranate pearls

Instructions to make to make Sama Rice Dahi Vada

1. Take a bowl add soaked samak rice, soaked sago pearls and transfer into a mixer jar and grind it a smooth paste and take out in a bowl, add sendha namak. Now add eno fruits salt with little water and mix it well.
2. Heat sufficient oil in a kadai, fry small portion of batter on medium hot oil, fry the vada on low flame until it's cooked from inside. and remove it and dip the fried vada into the hot water with little salt and soak it for 10-15 minutes. Then gently squeeze the vada and transfer into the bowl.
3. Then whisk the curd with salt and sugar. Now arrenge the vada in the serving bowl and garnish with whisk curd mixture.
4. Then add green chutney, tamarind chutney, sprinkle some roasted cumin powder, finally garnish with pomegranate pearls and serve.
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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Award-winning Sama Rice Dahi Vada. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!