Rava dosa with chutney

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Rava dosa with chutney. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Rava dosa with chutney is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Rava dosa with chutney is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Rava dosa with chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava dosa with chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Rava dosa with chutney using 9 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Rava dosa with chutney:

1. 1/4 cup suji
2. 1/4 cup rice flour
3. 1/4 cup madia
4. 1/2 tbsp curd
5. 1 onion
6. 6-7 curry leaves
7. 1 green chilli
8. As per taste Salt and pepper
9. 2 cups Water

Steps to make to make Rava dosa with chutney

1. Take a bowl add suji, rice flour, madia, salt, black pepper and 1 cup water mix it well.
2. Then add chopped onion, curry leaves, green chilli and 1 cup water mix it.well.
3. Keep a side for 30 minutes.
4. Take a tawa heat it up pour the batter on the tawa and sprinkle some oil.
5. Cook it till golden brown.
6. Serve it with chutney.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Award-winning Rava dosa with chutney. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!