Paneer Tikka veg chilli garlic rice with Rajma

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Paneer Tikka veg chilli garlic rice with Rajma. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Paneer Tikka veg chilli garlic rice with Rajma is one of the most favored of current trending foods on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Paneer Tikka veg chilli garlic rice with Rajma is something which I've loved my entire life.

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To get started with this recipe, we have to first prepare a few components. You can cook Paneer Tikka veg chilli garlic rice with Rajma using 12 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Paneer Tikka veg chilli garlic rice with Rajma:

1. 250 g Paneer
2. 100 g Curd
3. 1 tea spoon Ginger garlic paste
4. 1 spoon Degi mirch
5. 500 g Rice
6. to taste Salt
7. as needed Vegetables chopped
8. 1/2 cup Corns
9. 1 tbsp Oil
10. 6-10 pieces Black pepper
11. 2-3 pieces Green chillies
12. 10-12 pieces Garlic

Steps to make to make Paneer Tikka veg chilli garlic rice with Rajma

1. Cut the Paneer into big pieces add curd ginger garlic paste Degi mirch and salt to it.Refrigerate for 20 minutes
2. After 20 minutes what the marinated paneer in the Tandur to roast
3. Take rice soak for 20 minutes boil it. drain the excess water
4. Take chopped veg chilli garlic in the oil heated pen cook for 5 to 8 minutes and Tandoori Paneer corn add salt black pepper and boiled rice serve it with Rajma

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Paneer Tikka veg chilli garlic rice with Rajma. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!