Palak Patta Chhat

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Palak Patta Chhat. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Palak Patta Chhat is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Palak Patta Chhat is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Palak Patta Chhat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak Patta Chhat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Palak Patta Chhat using 17 ingredients and 8 steps. Here is how you cook it.

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#Chaat (post7)
#favorite_recipe

Ingredients and spices that need to be Make ready to make Palak Patta Chhat:

1. 10-20 soft Spinach Leaves (washed and cleaned)
2. as needed Oil for frying
3. For making the batter
4. 1/2 cup besan/gram flour
5. 2-3 tbsp rice flour
6. to taste Salt
7. 1 tsp red chilli powder
8. 1/2 tsp coriander powder
9. 1 pinch soda bicarbonate
10. as needed Water to make the batter
11. For garnish
12. 1/2 cup beaten Curd
13. 1/4 cup Green Chutney (Coriander & Mint)
14. 1/4 cup Sweet tamarind Chutney
15. as needed Nylon sev
16. 3-4 tbsp Pomegranate kernels
17. as needed Chaat masala

Instructions to make to make Palak Patta Chhat

1. Take spinach with soft leaves
   Just remove the long stems if it has
   Don’t chop the leaves as we want them whole
   Wash and dry the palak leaves and keep aside to drain the excess water
2. In a mixing bowl, combine gram flour, rice flour, coriander powder, salt and Red chilli powder with 4 tablespoons of water to make a dropping consistency batter.
   When you get a thick lump free paste add soda bicarbonate and mix well again and set aside.
3. In a kadai, heat oil on medium flame, dip each spinach/palak leaf in the gram flour batter and coat it completely gradually put them into the oil and deep fry until golden brown in colour.
4. Drain them on an absorbent paper and plate it in a platter to make the chaat.
5. To make the Palak Patta Chaat, arrange the fried palak pattas on a plate.
6. Place a little bit of each item mentioned under garnish list in the ingredients
7. One can plus- minus the chutneys as per own taste.
8. Sprinkle some Chaat Masala on the top And garnish generously with Sev and coriander leaves and serve.

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So that is going to wrap this up with this exceptional food Easiest Way to Make Favorite Palak Patta Chhat. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!