Makki (corn)flour idli

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Makki (corn)flour idli. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Makki (corn)flour idli is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Makki (corn)flour idli is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Makki (corn)flour idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Makki (corn)flour idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Makki (corn)flour idli is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Makki (corn)flour idli estimated approx Take oil.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Makki (corn)flour idli using 15 ingredients and 11 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Makki (corn)flour idli:

1. 2 cups makki flour
2. 1 tbsp rice flour
3. 2 tbsp oil
4. 1 tsp Chana dal
5. 1 tsp urd dal
6. 1/2 tsp mustard seeds
7. 6-7 curry leaves
8. 7-8 cashews chopped
9. 1 cup curd
10. 1 Onion chopped fine
11. 1/2 capsicum chopped
12. Green chilli chopped
13. Coriander leaves chopped
14. to taste Salt 1 tsp sugar
15. 1/2 tsp cooking soda or Eno fruit salt

Steps to make to make Makki (corn)flour idli

1. Take oil in a wok. Let it heat.
2. Add Chana and urad dal. Let it get brown.
3. Add mustard seeds and curry leaves.
4. When it crackles add makki flour.Just fry for 7 mts so that its rawness goes away
5. Add cashews and rice flour.
6. Add curd and water till flowing consistency.Add onion,capsicum, green chillies and coriander leaves.
7. Add salt and sugar.Mix it well.Keep the batter for1 hour.
8. Take water in idli maker and put it on fire. Make idllis by smearing ghee on idli moulds.
9. Steam for 15 mts on medium heat. See that knife comes out clear when you test it to see that it is completely cooked.
10. Cool the idlis little bit before taking them out from moulds.
11. Precautions... 1.Don't mix the batter too much after adding cooking soda. 2.Make idlis within 5 mts after adding cooking soda.

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So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Makki (corn)flour idli. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!