Idli with leftover rice
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Idli with leftover rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Idli with leftover rice is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Idli with leftover rice is something that I have loved my entire life.
Many things affect the quality of taste from Idli with leftover rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Idli with leftover rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can have Idli with leftover rice using 5 ingredients and 4 steps. Here is how you can achieve that.
#riceisthebest
Ingredients and spices that need to be Take to make Idli with leftover rice:
- 1 cup cooked left over rice
- 1 cup idli rava
- to taste Salt
- 1/4 teaspoon Spoon cooking soda
- 1/2 cup Curd
Steps to make to make Idli with leftover rice
- Wash rava and keep aside for fifteen minutes. Grind rice using little water
- Mix curd, ground rice paste and keep aside for half an hour. Add salt and coking soda and mix into idli batter consistancy. Add little water if required
- Grease a idli plate and pour batter, steam cook for ten minutes
- Serve hot with chutney, sambar, ghee or chutney powder. We get eight idlis with one cup rice
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So that's going to wrap it up with this exceptional food How to Prepare Speedy Idli with leftover rice. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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