Green Channa-Cheese Curry,Methi -Aloo,Fruit Yogurt,Sautéed Veg,Mint Riata,Rice,fresh fruits,Lassi

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Green Channa-Cheese Curry,Methi -Aloo,Fruit Yogurt,Sautéed Veg,Mint Riata,Rice,fresh fruits,Lassi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Green Channa-Cheese Curry,Methi -Aloo,Fruit Yogurt,Sautéed Veg,Mint Riata,Rice,fresh fruits,Lassi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Channa-Cheese Curry,Methi -Aloo,Fruit Yogurt,Sautéed Veg,Mint Riata,Rice,fresh fruits,Lassi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Green Channa-Cheese Curry,Methi -Aloo,Fruit Yogurt,Sautéed Veg,Mint Riata,Rice,fresh fruits,Lassi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Green Channa-Cheese Curry,Methi -Aloo,Fruit Yogurt,Sautéed Veg,Mint Riata,Rice,fresh fruits,Lassi estimated approx 50 min.

To get started with this particular recipe, we have to first prepare a few components. You can cook Green Channa-Cheese Curry,Methi -Aloo,Fruit Yogurt,Sautéed Veg,Mint Riata,Rice,fresh fruits,Lassi using 37 ingredients and 9 steps. Here is how you cook it.

#Lunch1

Lunch hour is the best hour of the day ..we should relish it with nutritious food

Ingredients and spices that need to be Take to make Green Channa-Cheese Curry,Methi -Aloo,Fruit Yogurt,Sautéed Veg,Mint Riata,Rice,fresh fruits,Lassi:

1. 3 cups Fresh hara Channa
2. 300 gm Paneer 1/2 inch cubes 300 grams
3. 3 tablespoons Oil
4. 1/2 teaspoon Cumin seeds
5. 2 large Onions finely chopped
6. 1/2 teaspoon Garlic paste
7. 1 tablespoon Ginger paste
8. 1/2 tablespoon Coriander powder
9. 1 teaspoon Red chilli powder
10. 1/4 teaspoon Turmeric powder
11. 1 teaspoon Cumin powder
12. 1 teaspoon Garam masala powder
13. 2-3 Green chillies slit
14. 2 medium Tomatoes quartered
15. for chanamasala
16. 1 tablespoon Pomegranate seeds (anardana)
17. 1/2 teaspoon Cumin seeds
18. 1 teaspoon Coriander seeds
19. 2 Whole dry red chillies
20. For Aloo Methi Sabji.
21. 1 tbsp oil
22. 1 tsp cumin seeds
23. 1/2 tsp asafoetida
24. 2 dried red chillies
25. 1/2 red onion, finely chopped
26. 2 Thai green chillies, finely chopped
27. 2 potatoes, peeled and cubed
28. 1 bunch methi leaves, about 1 1/2 cups when chopped
29. 1 tsp turmeric powder
30. 1/2 tsp coriander powder
31. 1/2 tsp Kashmiri chilli powder
32. to taste salt,
33. For fruit yogurt
34. 5-6 strawberries mashed
35. 3/4- 1 cup plain yogurt
36. 1 cup chopped mixed fruits(Apple,orange,pomegrante seeds)
37. to taste Honey

Instructions to make to make Green Channa-Cheese Curry,Methi -Aloo,Fruit Yogurt,Sautéed Veg,Mint Riata,Rice,fresh fruits,Lassi

1. Cook green chana in three cups of water with salt for twenty to twenty five minutes or pressure cook for five minutes. Drain and reserve cooking liquor. Coarsely powder all the ingredients of chana masala. Heat three tablespoons of oil in an iron kadhai and add cumin seeds. When they change colour, add onions and sauté till pink. Add ginger paste, garlic paste, powdered chana masala, coriander powder, red chilli powder, turmeric powder and half the cumin powder.
2. Add boiled green chana with the reserved cooking liquor and one cup of water. Add salt, garam masala powder and let it cook for five to six minutes. In another pan, heat the remaining oil, add slit green chillies, remaining cumin powder and tomatoes.
3. Cook for a minute and add to the green chana mixture in the kadhai. Stir and allow cook on low heat till almost dry. Add paneer cubes, stir gently and continue to cook for another two minutes. Serve hot.
4. For Aloo-Methi Sabji...Wash the methi leaves thoroughly and cut the stems near the roots and discard. Chop the rest, place in a bowl and add about 2 tsp salt to it. Mix well and keep aside.
   Heat the oil in a heavy bottomed pan. Add the cumin seeds, asafoetida and dried red chillies. Once the cumin and chilli start to turn colour, add the onion and green chillies. Sauté till the onions start to become soft.
5. Add the potatoes, give it a quick stir to mix everything together, cover and cook over low heat for 7-8 minutes, till the potatoes are almost tender.
6. Now squeeze the methi leaves to take out any water from them. Add to the pan with the potatoes. Add turmeric powder, coriander powder, Kashmiri chilli powder and salt. Give it a quick stir and let it cook over medium heat for 3-4 minutes. Remove from heat and serve hot.
7. For Fruit Yogurt...In a bowl mash berries with a fork to release their natural juice and sweetness.
8. Add in yogurt,all chopped fruits and stir until combine. Test for sweetness and add in a drizzle of honey or maple syrup to your desired sweetness. Stir.Serve chilled.
9. Now in a plate arrange all dishes,chapattis,rice,fresh fruits,salad and masala lassi.

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So that is going to wrap it up with this special food Simple Way to Prepare Perfect Green Channa-Cheese Curry,Methi -Aloo,Fruit Yogurt,Sautéed Veg,Mint Riata,Rice,fresh fruits,Lassi. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!