Fresh Lilva Rice

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, Fresh Lilva Rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Fresh Lilva Rice is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Fresh Lilva Rice is something which I have loved my whole life.

Many things affect the quality of taste from Fresh Lilva Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fresh Lilva Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fresh Lilva Rice is 6serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fresh Lilva Rice estimated approx 30minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Fresh Lilva Rice using 17 ingredients and 7 steps. Here is how you can achieve it.

#Winter-Toolbar/likha and surati papdi is available in winter season. The delicious green masala used -corisnder leaves green garlic used in this recipe is truly delectable.

Ingredients and spices that need to be Get to make Fresh Lilva Rice:

1. 1/2 cup toovar lilva
2. 1/2 cup surti papdi
3. 1/4 cup mater/peas
4. 11/2 cups rice washed and drained
5. 2 tbsp ghee
6. 2 stick dalchini/cinnamon stick
7. 3 cloves/laung
8. to taste Salt
9. 3-4 cups warm water
10. To be ground in to smooth paste:-
11. 1/2 cup chopped coriander leaves
12. 3-4 green chillies
13. 1 tsp grated ginger
14. 1/4 cup green garlic
15. 1/4 cup fresh grated coconut
16. 1/2 tsp lemon juice
17. For serving-masala curd, papad

Instructions to make to make Fresh Lilva Rice

1. Heat the ghee in a pressure cooker/deep non stick pan add the dalchini and cloves and saute on a medium flame for 30 seconds.
2. Add the rice and mix well and saute on a medium flame for two more minutes.
3. Add the fresh toovar, surti papdi and green peas and mix well. Saute for a few seconds.
4. Add prepared paste, salt and water and mix gently.
5. Once the mixture comes to a boil close the lid and cook on a low flame for two whistle.
6. If you use a pan stirring occasionally.
7. Serve hot with a topping of ghee and served with masala curd.

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So that's going to wrap it up for this exceptional food Easiest Way to Make Any-night-of-the-week Fresh Lilva Rice. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!