Fragrant Indian butter chicken (293 calories)

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Fragrant Indian butter chicken (293 calories). It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Fragrant Indian butter chicken (293 calories) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Fragrant Indian butter chicken (293 calories) using 17 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Fragrant Indian butter chicken (293 calories):

1. 2 tbsp butter
2. 1 cup chopped onions
3. 2 tsp minced garlic
4. 1 tbsp grated gingerroot
5. 1 tsp chili powder
6. 1/2 tsp ground turmeric
7. 1/4 tsp ground cinnamon
8. 1 can (19 oz/540 mL) diced tomatoes, undrained
9. 2 tbsp tomato paste
10. 1 tbsp brown sugar
11. 1/2 tsp salt
12. 1/4 tsp freshly ground black pepper
13. 1 wholecooked rotisserie chicken, skin removed and meat cut up into large chunks
14. 1/3 cup light (5%) cream
15. 3/4 cup light sour cream or plain yogurt
16. 1 tbsp minced fresh cilantro
17. 1 hot cooked basmati rice (optional)

Instructions to make to make Fragrant Indian butter chicken (293 calories)

1. Melt butter in a deep skillet over medium heat. Add onions and garlic. Cook slowly, stirring often, until onions are tender, about 5 minutes. Add gingerroot, chili powder, turmeric and cinnamon. Cook 1 moreminute. Add undrained tomatoes, tomato paste, brown sugar, salt and pepper. Reduce heat to low. Cover and simmer for 10 minutes, stirring occasionally.
2. Add cut-up chicken, cream and sour cream. Simmer uncovered for 5 more minutes. Remove from heat and stir in cilantro. Serve over hotbasmati rice if desired.

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