Curd rice

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Curd rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Curd rice is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Curd rice is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Curd rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curd rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Curd rice estimated approx 15min.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Curd rice using 9 ingredients and 3 steps. Here is how you cook it.

#JR
When we get bored of regular dal chaval..curd rice is best option . It is healthy also & can be made instantly with less time.

Ingredients and spices that need to be Take to make Curd rice:

1. 1 cup cooked rice
2. 2 tbsp curd
3. as required Some milk
4. 1 tsp jeera
5. 2 tsp desi ghee
6. as required Some curry leaves
7. 1/2 tsp hing
8. As per taste Salt & sugar
9. 2 green chili pieces

Steps to make to make Curd rice

1. Take cooked rice add salt, sugar & milk.
2. Then add curd. In a kadhai add ghee, when ghee becomes hot add jeera, hing, green chilies and curry leaves. Tadka is ready
3. Add this tadka in rice. Mix it well. Add chopped coriander. Curd rice is ready

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So that's going to wrap this up for this exceptional food Recipe of Homemade Curd rice. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!