Curd Rice With Tadka My Style

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Curd Rice With Tadka My Style. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Curd Rice With Tadka My Style is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Curd Rice With Tadka My Style is something that I've loved my entire life.

Many things affect the quality of taste from Curd Rice With Tadka My Style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd Rice With Tadka My Style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Curd Rice With Tadka My Style using 13 ingredients and 6 steps. Here is how you can achieve it.

#emoji
Curd rice is one of my favourites. In this recipe I have given rice an emoji shape

Ingredients and spices that need to be Get to make Curd Rice With Tadka My Style:

1. For Rice
2. 1 Cup Rice
3. 3 Cups Water
4. 1 tea spoon salt
5. For Tadka
6. 1 Cup whisked curd
7. 1 small onion finely chopped
8. 1 teaspoon mustard seeds
9. 2 whole dried red chillies
10. 2 tsp curry leaves
11. to taste Salt
12. 2 tsp coriander leaves for garnishing
13. 2 tsp Oil

Steps to make to make Curd Rice With Tadka My Style

1. Clean, wash and rinse rice and place it in a pressure cooker with water and salt. Pressure cook till 2 Whistles on high flame until rice becomes cooked.
2. Let the pressure release on it's own. If you want to mash rice with the help of a nasher or with the back of spoon. Now transfer rice to a bowl and let it cool completely.
3. Now we will prepare the tempering/tadka. Firstly heat oil in a pan on medium heat. Once the oil is hot, add the mustard seeds and let them crackle.
4. Now add curry leaves and dried red chilies. Add onion till it becomes transparent.
5. I arranged rice in an emoji shape and put tadka curd in sides. You can add rice to the tadka.. mix well and have it 👻👻👻👻👻
6. 

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