Curd Rice/ Dahi Bhat

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Curd Rice/ Dahi Bhat. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Curd Rice/ Dahi Bhat is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Curd Rice/ Dahi Bhat is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Curd Rice/ Dahi Bhat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd Rice/ Dahi Bhat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curd Rice/ Dahi Bhat is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Curd Rice/ Dahi Bhat estimated approx 10 min+2 hrs.

To get started with this recipe, we must prepare a few ingredients. You can have Curd Rice/ Dahi Bhat using 15 ingredients and 3 steps. Here is how you cook that.

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This is the ultimate comfort cum detox food when you don't want to cook anything at all but want something healthy and tasty too. After the heavy feasts of festivals, it's time to eat something light , easy on digestion and quick to make. Curd rice is full of nutrients , proteins and probiotics. It keeps the gut healthy and is low calorie food too. Best eaten at the end of afternoon meal and soaked in earthen pot.

Ingredients and spices that need to be Make ready to make Curd Rice/ Dahi Bhat:

1. 2 cups Cooked small grain rice (cooled to room temp)
2. 2 tablespoons Homemade curd
3. 1 cup Milk
4. as per taste Salt
5. For tempering:
6. 1 tablespoon oil or ghee
7. 1 tsp mustard seeds
8. 1 tsp Urad Daal
9. 1 tsp chana daal
10. 2 red dry chillies
11. 1/4 tsp Hing
12. 1/4 tsp Sugar
13. 8-10 Curry leaves
14. 1/2 cup Pomegranate pearls
15. 4-5 Cashews

Steps to make to make Curd Rice/ Dahi Bhat

1. First, mash the cooked rice with hand in a bowl. Make sure that it is not hot.
2. Add curd, salt, sugar, milk and mix well. Take any earthen clay pot and pour the prepared rice in it. Prepare tadka or tempering by heating 2 tsp ghee or oil. Then add cashews and fry for a minute. Remove in a plate. Heat 1 tsp ghee and add rest of the ingredients.
3. When tadka is ready, pour on rice and mix well. Garnish with cashews and pomegranate seeds and cover well. Refrigerate for 2 hours before serving. Delicious Curd rice/ dahi bhat/ Thair sadam/ Masaru Anna is ready to enjoy.

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So that is going to wrap this up with this special food Recipe of Homemade Curd Rice/ Dahi Bhat. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!