Cheese Corn Pakoda

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Cheese Corn Pakoda. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Cheese Corn Pakoda is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Cheese Corn Pakoda is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Cheese Corn Pakoda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheese Corn Pakoda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Cheese Corn Pakoda using 15 ingredients and 4 steps. Here is how you can achieve it.

#pakode

Ingredients and spices that need to be Prepare to make Cheese Corn Pakoda:

1. 500 gms corn
2. 1 cup maida
3. 2 tbsp Rice flour
4. 3 tbsp bell Peppers
5. 1/2 cup spring onions
6. 2 cubes cheese
7. to taste Salt
8. 1 tsp crushed pepper powder
9. 1 tsp Chilli flakes
10. 2 pieces green chillies
11. 5-6 cloves garlic
12. 1tbsp mint leaves
13. 2 tbsp curd
14. As required Oil for frying
15. As required Ketchup to serve

Steps to make to make Cheese Corn Pakoda

1. Boil and crush corn,take some boiled corn seeds.Chopped all vegetables.
2. Mix maida rice flour in a bowl Add crushed corn corn dana bell papers, crushed black pepper chopped ginger grated cheese curd garlic chilli chilli flakes,chopped mint spring onions,mix well And make thick batter. Cover the lid keep aside to ferment for 3-4 hrs.
3. Heat oil and fry till turns into golden colour.
4. Garnish with grated cheese,innovative Cheese Corn pakoda is ready to serve.Serve hot with ketchup.

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So that is going to wrap this up for this exceptional food Recipe of Quick Cheese Corn Pakoda. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!