Cardamon curd rice

Cardamon curd rice

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Cardamon curd rice. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Cardamon curd rice is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. Cardamon curd rice is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Cardamon curd rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cardamon curd rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cardamon curd rice is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cardamon curd rice estimated approx 20 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Cardamon curd rice using 4 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Cardamon curd rice:

  1. 1 glass rice
  2. 5 cardamon
  3. 1 cup curd
  4. as per taste Salt

Instructions to make to make Cardamon curd rice

  1. While cooking rice add 5 cardomon then mix curd with salt...
  2. Serve

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Speedy Cardamon curd rice. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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