Sop Merah (Indonesian minestrone - with meats)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Sop Merah (Indonesian minestrone - with meats). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Sop Merah (Indonesian minestrone - with meats) is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. They're nice and they look wonderful. Sop Merah (Indonesian minestrone - with meats) is something which I've loved my whole life.

Many things affect the quality of taste from Sop Merah (Indonesian minestrone - with meats), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sop Merah (Indonesian minestrone - with meats) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sop Merah (Indonesian minestrone - with meats) is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sop Merah (Indonesian minestrone - with meats) estimated approx 30 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have Sop Merah (Indonesian minestrone - with meats) using 12 ingredients and 4 steps. Here is how you can achieve it.

Sop Merah simply means red soup, just because the soup looks red due to the amount of tomatoes used in this dish. There are 2 different versions of this dish that I know of, my mum's and my grandma's (from dad's side). This recipe is my mum's recipe.
#indonesianfood #soup #newcookschallenge

Ingredients and spices that need to be Get to make Sop Merah (Indonesian minestrone - with meats):

1. 400 g minced chicken or chicken fillet (cut to smaller pieces)
2. 1 can (400 g) crushed tomatoes
3. 2 vienna or kransky or frankfurter sausages (sliced thinly)
4. 1 small can (200g) button mushrooms (drained and cut to half)
5. 2 cups carrot and peas (can add some corn kernels too)
6. 1 small onion (diced) or 1/2 if its big
7. 1 bunch Parsley or 2 stalks of cellery (diced)
8. Salt (to your liking)
9. Pepper (to your liking)
10. 2 tbsp sugar
11. 2 chicken stock cubes
12. 4 cups water

Instructions to make to make Sop Merah (Indonesian minestrone - with meats)

1. Prepare the stock by mixing water, chicken cubes stock and can of crushed tomatoes.
2. If using chicken minced like me, seasons with some salt and pepper and mixed well before scoop them into small meatballs. I am using 1tsp salt and 1/4 pepper.
3. Once the stock is boiling, add everything to the pan. Add in sugar, seasson with salt and pepper. Taste and adjust to your liking. Simmer until everything is cooked.
4. Your sop merah is now done! Served with some rice or croutons. Or you can add potatoes to the soup.

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So that is going to wrap it up for this special food Simple Way to Prepare Homemade Sop Merah (Indonesian minestrone - with meats). Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!