Small pizza pies

Small pizza pies

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Small pizza pies. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Small pizza pies is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. Small pizza pies is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Small pizza pies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Small pizza pies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Small pizza pies is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Small pizza pies using 15 ingredients and 12 steps. Here is how you can achieve that.

Great for tea parties.. Very easy

Ingredients and spices that need to be Prepare to make Small pizza pies:

  1. 1 cup warm water
  2. 1 cup warm milk
  3. 2 tsp instant yeast
  4. 5 cup flour or more
  5. 5 tbs sugar
  6. 1 cup vegetable oil
  7. 1 tbs salt
  8. 1 egg yolk
  9. 2 cup Parmesan cheese
  10. 2 cup feta cheese
  11. 6 mushrooms
  12. 1 red or green pepper
  13. 1 tomato
  14. 10 black olives
  15. 2 hot dogs

Instructions to make to make Small pizza pies

  1. Combine flour and yeast, then in the middle of flour add sugar, milk, water, oil, salt, start kneading the dough, until non stick to your hands. You will add flour step by step, you feel still sticky add more flour,
  2. Cover the dough let it rise about 1 hour,
  3. Prepare the veggies and the other ingredients to decorate the pizza, cut peppers, mushrooms, sausage, tomato, halve olives, set oven for 375/ 180
  4. Line baking sheet on parchment paper. Have egg size of dough, stretch it up and put on the sheet, sprinkle some Parmesan cheese
  5. Line tomato slices over cheese with olives and veggies
  6. Don't forget the brush side of the dough with egg yolk
  7. Cook until surface of pies get their golden brown colors. I have about 20 pies with this ingredients, 2 trays total. I place one of the tray on top rack, about 25 minutes later I change the trays, so I rotate them to get evenly cooked.
  8. I used Parmesan cheese with first tray of pies
  9. Second tray of pies made with feta cheese
  10. They both were tasty, they doubled the sizes, so make sure when you add veggies press them very good over the dough 🙄
  11. Enjoy with Turkish tea!!keep them in air tight container in the fridge, or freeze them in ziplock bag

As your experience as well as confidence expands, you will certainly locate that you have extra all-natural control over your diet as well as adjust your diet to your personal preferences with time. Whether you wish to serve a recipe that utilizes fewer or even more components or is a little bit essentially zesty, you can make simple adjustments to accomplish this goal. To put it simply, begin making your dishes on time. As for fundamental food preparation abilities for newbies you don't need to learn them yet only if you understand some simple cooking techniques.

This isn't a total overview to fast and simple lunch recipes however its great food for thought. With any luck this will obtain your imaginative juices flowing so you can prepare delicious dishes for your family members without doing a lot of square meals on your trip.

So that is going to wrap this up with this special food Steps to Make Award-winning Small pizza pies. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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