Ram meat pepper soup (farfesun naman rago)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Ram meat pepper soup (farfesun naman rago). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Ram meat pepper soup (farfesun naman rago) is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Ram meat pepper soup (farfesun naman rago) is something which I have loved my entire life. They're nice and they look wonderful.

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To get started with this recipe, we have to prepare a few ingredients. You can cook Ram meat pepper soup (farfesun naman rago) using 5 ingredients and 4 steps. Here is how you can achieve it.

Perfect for this raining season

Ingredients and spices that need to be Make ready to make Ram meat pepper soup (farfesun naman rago):

1. Ram meat (washed)
2. Blended ball pepper, habanero and onions + garlic
3. Seasoning and spices
4. Sliced onions
5. Oil

Steps to make to make Ram meat pepper soup (farfesun naman rago)

1. Add meat + 1 seasoning cube to a pot of water and cook until the water is almost dried up (half way cooked).
2. Add in more water + all ingredients apart from sliced onions and allow to cook on slow flame until fully cooked. Lastly add in the sliced onions and steam for a minutes.
3. Your pepper soup is done and ready to be served.
4. Can be served with boiled or fried yam, bread, chips, sinasir or masa

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Favorite Ram meat pepper soup (farfesun naman rago). Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!