Mitarashi Dango

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Mitarashi Dango. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Mitarashi Dango is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Mitarashi Dango is something that I have loved my entire life.

Many things affect the quality of taste from Mitarashi Dango, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mitarashi Dango delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mitarashi Dango is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Mitarashi Dango using 7 ingredients and 2 steps. Here is how you cook it.

I make these occasionally when I want to eat them.

If you simmer the soy sauce-based sauce too much, it will become salty, so keep tasting it while mixing. Recipe by umemodoki

Ingredients and spices that need to be Prepare to make Mitarashi Dango:

1. 16 White dango
2. Soy sauce-based sauce
3. 60 grams ★ Sugar
4. 1 rounded tablespoon ★ Katakuriko
5. 1 1/2 tbsp ★ Soy sauce
6. 1/2 tbsp ★ Mirin
7. 110 ml ★ Water

Instructions to make to make Mitarashi Dango

1. Make the white dango (same amount of ingredients as, and roll into 16 pieces). Skewer the steamed dango onto skewers, with 4 pieces on each skewer.
   
   https://cookpad.com/us/recipes/143879-steamed-and-delicious-basic-white-dango
2. Put the ★ ingredients into a saucepan and stir with a wooden spoon until the sauce becomes transparent. Pour a generous amount of sauce on top of the dango.

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So that's going to wrap it up with this special food How to Make Award-winning Mitarashi Dango. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!