Make Mitarashi Dango With Your Kids for the Moon-Viewing Festival

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Make Mitarashi Dango With Your Kids for the Moon-Viewing Festival. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Make Mitarashi Dango With Your Kids for the Moon-Viewing Festival, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Make Mitarashi Dango With Your Kids for the Moon-Viewing Festival delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Make Mitarashi Dango With Your Kids for the Moon-Viewing Festival is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Make Mitarashi Dango With Your Kids for the Moon-Viewing Festival using 6 ingredients and 3 steps. Here is how you cook that.

I had leftover shiratama glutinous rice flour. I added tofu, so it made the dango fluffy and delicious.

These dumplings are delicious even without grilling! For 5 skewers. Recipe by Yuzuki no mama

Ingredients and spices that need to be Prepare to make Make Mitarashi Dango With Your Kids for the Moon-Viewing Festival:

1. 100 grams Shiratamako
2. 50 grams Tofu
3. 2 tbsp ●Soy sauce
4. 3 tbsp ●Sugar
5. 1 tbsp each ●Mirin, katakuriko
6. 180 ml ●Water

Steps to make to make Make Mitarashi Dango With Your Kids for the Moon-Viewing Festival

1. Add the shiratamako and the tofu in a bowl, and knead together. If the dough is still firm, add water a little at a time until it forms a soft dough with the same consistency as your earlobes. Form the balls into your preferred size.
2. Drop the dango balls into boiling water. When they start to float, wait for about 2 minutes. Scoop the balls out, and transfer to a bowl of cold water.
3. Skewer the balls and grill in a toaster oven or oven (placing them on a sheet of aluminium foil helps as well, if you're using a grill rack). Add the ● marked ingredients in a pot, and mix. Turn on the heat. When the mixture thickens and becomes transparent, turn off the heat. Pour the sauce on top of dango balls, and you're done!!

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Ultimate Make Mitarashi Dango With Your Kids for the Moon-Viewing Festival. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!