Grilled Sawsey Dawgs

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Grilled Sawsey Dawgs. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Grilled Sawsey Dawgs is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Grilled Sawsey Dawgs is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Grilled Sawsey Dawgs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Sawsey Dawgs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Grilled Sawsey Dawgs using 12 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Grilled Sawsey Dawgs:

1. Ingredients
2. 1 (12 ounce) lager beer
3. 1 cup chili sauce (I use heinz)
4. 1/4 cup malt vinegar
5. 2 tbsp brown sugar
6. 2 tsp curry powder
7. 2 tsp hot sauce
8. 8 hot dogs (I use Hebrew National or Nathan's)
9. 2 medium white onions, sliced
10. Olive oil, extra virgin
11. pinch kosher salt
12. 1/4 tsp ground black pepper

Instructions to make to make Grilled Sawsey Dawgs

1. Brush the hotdogs with olive oil and set aside.
2. Preheat a grill pan over medium heat.
3. In a medium sauce pan over medium heat, stir together the lager, chili sauce, vinegar, brown sugar, curry powder and hot sauce. Cook until reduced by half, 3 to 5 minutes.
4. While the sauce is reducing, grill the hotdogs on the grill until browned well and cooked through, turning every so often, about 12 minutes. Set aside.
5. Brush the onions with olive oil, season with salt and pepper and grill until slightly charred, about 10 minutes.
6. Put the grilled hotdogs in the sauce pan with the sauce, then add the onions. Cook together for 10 minutes.
7. Serve the sausages on crusty rolls topped with the onions and lots of sauce.

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So that's going to wrap it up for this special food Recipe of Favorite Grilled Sawsey Dawgs. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!