Fried Ram Meat

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Fried Ram Meat. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fried Ram Meat is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. They're fine and they look fantastic. Fried Ram Meat is something that I have loved my whole life.

Many things affect the quality of taste from Fried Ram Meat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Ram Meat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Fried Ram Meat using 15 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Fried Ram Meat:

1. Raw ram meat
2. Crushed garlic
3. Fresh ginger (crushed)
4. Mix seasoning
5. Thyme
6. Curry
7. Black pepper powder
8. Salt
9. cubes Seasoning
10. Ajino Moto
11. Oregano (crushed)
12. Cumin
13. Sliced onions
14. Chilli powder
15. Oil for frying

Steps to make to make Fried Ram Meat

1. Wash the meat and place in a clean pot. Add all the seasonings and spices, sliced onions, salt, water and put on a medium flame.
2. Cook the meat till tender. Taste to adjust with salt or seasoning. Drain the stock, you can keep that for stew.
3. Heat up oil, add onion and deep fry the meat until it's light brown. Strain and enjoy.

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So that is going to wrap it up with this special food Steps to Prepare Award-winning Fried Ram Meat. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!