Frank and Corn Crown

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Frank and Corn Crown. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Frank and Corn Crown is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Frank and Corn Crown is something that I have loved my whole life.

Many things affect the quality of taste from Frank and Corn Crown, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Frank and Corn Crown delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Frank and Corn Crown using 13 ingredients and 10 steps. Here is how you cook it.

This is about a 50 year old recipe. I hope you give it a go!

Ingredients and spices that need to be Prepare to make Frank and Corn Crown:

1. 1 pound 8 hotdogs
2. 15 ounces cream - style corn
3. 15 ounces whole kernel corn
4. 2 eggs beaten
5. 1/4 cup butter
6. 1/2 cup shredded cheddar cheese
7. 1/4 cup chopped onion
8. 1/2 cup chopped green bell pepper
9. 1/4 cup fine breadcrumbs
10. 1 tablespoon butter melted
11. 1/2 teaspoon salt
12. 3 slices bread broken up
13. 1/2-2/3 cup shredded extra sharp cheddar cheese

Instructions to make to make Frank and Corn Crown

1. Preheat oven 350 degrees Fahrenheit
2. Cook the onion and peppers in a quarter cup of butter till tender
3. Mix the bread pieces, corn, and cheese, and eggs. Add salt. Mix together.
4. Mix the tablespoon of butter with the breadcrumbs. Sprinkle over the casserole.
5. Add cheese
6. Bake in oven for 30 minutes
7. Cut the hotdogs in half in equal length.
8. Stick into the casserole cut side down and rounded end up.
9. Bake 15 minutes. Let rest 10 minutes.
10. Serve I hope you enjoy!

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