Egg and Chili-Dog

Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to prepare a special dish, Egg and Chili-Dog. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Egg and Chili-Dog is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They are nice and they look wonderful. Egg and Chili-Dog is something which I've loved my entire life.

Many things affect the quality of taste from Egg and Chili-Dog, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg and Chili-Dog delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg and Chili-Dog is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Egg and Chili-Dog using 4 ingredients and 4 steps. Here is how you cook it.

I had a little left over egg and some leftover chiliand an extra hotdog well...........

Ingredients and spices that need to be Take to make Egg and Chili-Dog:

1. 1 slice bread
2. 2 ounce hotdog
3. 1/4 cup leftover egg
4. 1/3 cup leftover chili

Instructions to make to make Egg and Chili-Dog

1. Fry the egg
2. Fry the hotdog
3. Add the egg and Hotdog to a paper towel to absorb excessive oils heat the chili.
4. Add the egg to a slice of bread then you hotdog and finally the chili.

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Egg and Chili-Dog. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!