Chicken hot shots with Arabian rice

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Chicken hot shots with Arabian rice. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken hot shots with Arabian rice is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. Chicken hot shots with Arabian rice is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Chicken hot shots with Arabian rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken hot shots with Arabian rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken hot shots with Arabian rice is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken hot shots with Arabian rice estimated approx 30_40min..

To begin with this particular recipe, we have to prepare a few components. You can cook Chicken hot shots with Arabian rice using 34 ingredients and 7 steps. Here is how you can achieve that.

#salgirahmubarak.
Happy Birthday cookpad.

Ingredients and spices that need to be Take to make Chicken hot shots with Arabian rice:

1. 300 gms chicken boneless. (2 breast fillet
2. 1 MARINATION..
3. 1/2 tsp mustard powder
4. 1/2 tsp paprika powder
5. 1/2 tsp black pepper powder
6. 1/4 tsp white pepper powder
7. 1/2 tsp salt
8. 2 Tbsp chilli garlic sauce
9. 1 tsp vinegar
10. 2 MARINATION..
11. 2 Tbsp maida. (all-purpose flour)
12. 2 Tbsp cornflour
13. 1/4 tsp baking powder
14. 1 pinch salt
15. 1/4 tsp white pepper powder
16. 1/4 tsp peprika powder
17. 1 tsp vinegar
18. 1 Tbsp chilli sauce
19. Chilled milk as required
20. STEP.. 3.... Coating
21. 1 cup maida mix with 1 tsp baking powder
22. Oil for frying
23. ARABIAN RICE. (hot n spicy rice)
24. 2 cup rice soak for 20 min:
25. 3-4 Tbsp oil
26. 1/2 tsp all spice powder. (garam masala powder)
27. 2-3 green chillies cut length wise
28. Pinch yellow(zarda) colour
29. 1 tsp salt., or to taste
30. 3 cups water. (or according to rice
31. FOR SAUCE..
32. 2 Tbsp chilli garlic sauce
33. 2 Tbsp tomato ketchup
34. 4 Tbsp chilli sauce

Steps to make to make Chicken hot shots with Arabian rice

1. Clean, wash and cut chicken in 1" cube. Marinate for 15 min:, in 1st marination.
2. Take a bowl, add all ingredients of 2nd marination, make thick batter with milk. Now add marinated chicken in this batter for 15 min:, more.
3. Take a plate and put maida and baking powder (step 3).If self raising flour is available, than use, instead of these two ingredients. Also add pinch salt and pinch peprika powder. Mix well.
4. Take out chicken pieces one by one from batter and coat into dry batter. Set a side for 10 min: and fry before serving time.
5. For rice... Take a pan add oil, add garam masalah powder and add soaked rice and add water and salt.
6. Cook, when water dries, take out aprox: one cup rice mix yellow food colour and again put in pan, at one side, (do not mix with spoon. Add green chillis and put on dum for 10 min: Mix after dum.
7. Mix all Ingredients of sauce and spread over dish. Fill the bottle of sauce and serve it.

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