Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa). One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa) is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa) is something which I have loved my entire life.

Many things affect the quality of taste from Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa) estimated approx 1 hour.

To get started with this recipe, we must prepare a few components. You can cook Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa) using 19 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa):

1. For the soup
2. Mutton (Ram meat) or any meat of your choice
3. Biscuit bones
4. Quarter cup of kuka (baobab leaves)
5. Half cup of palm oil
6. Half cup of blended tomatoes, pepper, onion and tatasai
7. 1 rap of Stuck fish
8. 2 big size Dry fish
9. Half cup cray dish
10. Quarter cup of blended crayfish
11. 1 clove garlic
12. Half teaspoon of ginger
13. 1 ball of okpehe (dawadawa/locust beans)
14. cubes Seasoning
15. to taste Salt
16. For the tuwon shinkafa
17. 2 cups jasmine rice
18. 4 cups water
19. 2 table spoon vegetable oil

Instructions to make to make Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa)

1. Wash the meat, biscuit bones, stuck fish, dry fish and put in a pot, slice onions, ginger,garlic, seasoning cubes, salt and allow to cook for 30-35 minutes
2. In another pot add the palm onion and a little slice of onions and heat the oil, then add the blended tomatoes, pepper, tatasai and onions and fry for 5 minutes and add the meat stock and okpehe and bring to boil.
3. Add the baobab to the boiling mixture and turning with a wooden spoon preferably to avoid lumps, add seasoning cubes and salt to taste allow to cook for five minutes and turn off the heat.
4. Add 4 cups of water to a pot add 2 tablespoons of vegetable oil and bring to boil. Then add the washed Jasmine rice cook till very smooth then keep turning till very a thick constituency is achieve. Allow to cook for 2 minutes and turn off the heat. Roll in a calabash/polythene and put in a serving plate
5. Serve with the soup

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