Warming Vegetable and Sausage Pot-Au-Feu

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Warming Vegetable and Sausage Pot-Au-Feu. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Warming Vegetable and Sausage Pot-Au-Feu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Warming Vegetable and Sausage Pot-Au-Feu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Warming Vegetable and Sausage Pot-Au-Feu is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Warming Vegetable and Sausage Pot-Au-Feu using 16 ingredients and 6 steps. Here is how you can achieve that.

This simple pot-au-feu is a family favorite.

-Adding garlic powder and mushrooms will give the pot-au-feu a richer flavor. Try adding whole pepper and bay leaves if available.
-Add vegetables of your choice. For a change, tomatoes will give a slightly sour taste. For 2 to 4 servings. Recipe by Niwanomomo

Ingredients and spices that need to be Get to make Warming Vegetable and Sausage Pot-Au-Feu:

1. 4 to 8 Wiener sausages or any other sausages for boiling
2. 1 Water
3. 1 to 2 Consomme cube
4. 1 pinch ★ Garlic powder
5. 1 pinch ★ Coarsely ground black pepper
6. 1 ★ Salt
7. 3 to 4 ★ Peppercorns (optional)
8. 1 leaf ★Bay leaves (optional)
9. 1 Mustard
10. Vegetables:
11. 2 Potatoes
12. 2/3 Carrots
13. 1 Onion
14. 1/4 Cabbage
15. 4 to 6 Mushrooms
16. 1 Tomato

Instructions to make to make Warming Vegetable and Sausage Pot-Au-Feu

1. Heat some water and soup stock cubes in a pot.
2. If the sausages are long, cut into bite-sized pieces. Chop the vegetables in slightly large pieces. (It's better to chop the cabbage into wedges as seen above.)
3. When the pot is simmering, add vegetables starting from ones that are harder to cook. Add the ★ ingredients and simmer until the vegetables become soft.
4. Add the sausages and vegetables that are easier to cook (cabbage and tomato). Simmer briefly and it's done. Serve with mustard.
5. Also try my "Salt Pot-Au-Few with Lots of Vegetables and Chicken".
   
   https://cookpad.com/us/recipes/169316-vegetable-and-chicken-pot-au-feu
6. Also enjoy the pleasantly tart taste of the tomatoes in my "Tomato Pot-Au-Few for Spring and Summer".

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So that's going to wrap it up for this special food How to Make Ultimate Warming Vegetable and Sausage Pot-Au-Feu. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!