Soft Tacodog

Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a distinctive dish, Soft Tacodog. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Soft Tacodog is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Soft Tacodog is something that I've loved my whole life.

Many things affect the quality of taste from Soft Tacodog, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soft Tacodog delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soft Tacodog is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soft Tacodog estimated approx 10 minutes.

To get started with this recipe, we have to first prepare a few components. You can cook Soft Tacodog using 5 ingredients and 3 steps. Here is how you can achieve it.

Hotdog meets taco

Ingredients and spices that need to be Prepare to make Soft Tacodog:

1. 2 medium soft flour tortillas
2. 1/4 pound hotdogs 2
3. 1 medium kosher pickle
4. 2 tablespoons sour cream
5. 1/3 cup pickled jalapeño pepper slices

Instructions to make to make Soft Tacodog

1. Toast the tortillas, slice the pickle into quarters and add sour cream to the tortillas.
2. Fry the hotdogs add jalapeño peppers in between the two pickle spears on each of the tortillas. Then add the hotdogs and serve.
3. I hope you enjoy!!!

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So that is going to wrap this up with this special food Recipe of Perfect Soft Tacodog. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!