Cherry Blossom Viewing Bento

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Cherry Blossom Viewing Bento. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Cherry Blossom Viewing Bento is one of the most popular of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Cherry Blossom Viewing Bento is something which I have loved my whole life.

Many things affect the quality of taste from Cherry Blossom Viewing Bento, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cherry Blossom Viewing Bento delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cherry Blossom Viewing Bento is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Cherry Blossom Viewing Bento using 18 ingredients and 7 steps. Here is how you can achieve it.

I wanted to use the new picnic lunch box that I got from my mother.

I always make too much and my stomach gets too full, but the amount was just right this year.

It turned out to be a charming, delicious, and pleasing cherry blossom viewing bento.

If I were to add one tip, the sakura on the bamboo shoot is just for decoration. It adds a touch of the cherry blossom viewing flavor.
This amount for lunch is a little more than usual, so it should make your tummy feel moderately satisfied.
Even usual side dishes will taste more delicious when you eat them outdoors. Recipe by Shihochin

Ingredients and spices that need to be Make ready to make Cherry Blossom Viewing Bento:

1. First box
2. 2 rice bowl's worth ・Bamboo shoot rice onigiri
3. 2 eggs ・Dashimaki tamago (Japanese-style rolled omelette)
4. 1 including the leaves from the daikon radish ・Daikon radish and sakura blossoms pickles in sweet vinegar
5. Second box
6. 2 ・Kara-age (fried chicken)
7. 4 ・Pork rolls with green beans and carrots
8. 2 ・Miso tsukune (chicken patties) with lotus roots
9. 4 ・Asparagus rolled with bacon
10. 1 cut into a heart shapes ・Wiener sausage
11. 1 cut into sakura shapes ・Glazed carrots
12. 1 for decoration and adding color ・Cherry tomatoes & lettuce
13. Third box
14. 1 i prefer combining crabsticks with komatsuna over deep-fried tofu ・Simmered komatsuna and crabsticks
15. 1 with orange peels ・Sweet potato simmered with lemon
16. 1 i overboiled mine... ・Nanohana dressed with Japanese mustard
17. 6 pieces ・Strawberries (I use the Amaou variety)
18. 4 pieces ・Dekopon (Siranui citrus fruit)

Steps to make to make Cherry Blossom Viewing Bento

1. To make the daikon radish and sakura blossoms pickles in sweet vinegar: Combine the daikon radish and the salted sakura blossoms without removing the salt. Rub them together and let sit for a while. Gently squeeze the excess liquid, then simply soak in sweet vinegar.
2. Take some sakura blossoms from the daikon radish and sakura blossoms pickles in sweet vinegar, pat dry the excess moisture (using a paper towel) and decorate the bamboo shoot rice onigiri to give a beautiful touch.
3. For the main dish box: For the tsukune patties, finely mince the chicken breast meat, firm tofu, lotus root, and shiso leaves. Season with ginger, sake, and miso. Coat the tsukune with miso after they are cooked.
4. I used a special miso from Nagoya for the miso, so there was no need for me to add any other seasonings! I coated the tsukune patties with the miso dissolved in a bit of water after they were finished cooking.
5. For the side dishes: I added homemade orange peels which I stored in the freezer to my usual sweet potato simmered with lemon recipe. Refreshing.
6. The "Nanohana Dressed with Japanese Mustard" recipe is "Nikoniko-poo"'s recipe.
   
   https://cookpad.com/us/recipes/145128-easy-%E2%98%85-nanohana-dressed-in-japanese-mustard-in-3-minutes
7. Here's a bird's eye view.

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