Cabbage and Honey Mustard Salad

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Cabbage and Honey Mustard Salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Cabbage and Honey Mustard Salad is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Cabbage and Honey Mustard Salad using 8 ingredients and 7 steps. Here is how you cook that.

I wanted to create a simple salad with a delicious olive oil based dressing.

Please adjust the cooking time depending on your microwave oven type. For 2-4 servings. Recipe by caramel-cookie

Ingredients and spices that need to be Take to make Cabbage and Honey Mustard Salad:

1. 1/4 Cabbage
2. 5 to 6 Wiener sausages
3. 3 tbsp ◎ Olive oil
4. 2 tbsp ◎ Vinegar
5. 1 tbsp ◎ Honey
6. 1 tbsp ◎ Grainy mustard
7. 1 Salt and pepper
8. 1 Dried parsley (optional)

Instructions to make to make Cabbage and Honey Mustard Salad

1. Mix the ◎ ingredients together to make the dressing.
2. Slice the part of the cabbage close to the core very thinly, and chop up the rest into 2-3 cm pieces.
3. Cut the sausages up into 1 cm pieces.
4. Cover the cabbage with plastic wrap and microwave for about 3 minutes at 500 to 600 W.
5. Cover the sausages with plastic wrap and microwave for about 30 to 40 seconds.
6. Mix the cabbage, sausages and dressing together, and season with salt and pepper.
7. Put on a serving plate. Scatter with parsley to taste, and serve.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Favorite Cabbage and Honey Mustard Salad. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!