Beans and Franks

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Beans and Franks. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beans and Franks is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Beans and Franks is something that I've loved my entire life.

Many things affect the quality of taste from Beans and Franks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beans and Franks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beans and Franks is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Beans and Franks using 14 ingredients and 4 steps. Here is how you cook it.

Beans and Franks is not a dish I grew up eating and I've never made them. My husband mentioned the other day that he liked them and grew up eating them. So I figured it was about time to give it a try! Hearty meal for a cold winter day!

Ingredients and spices that need to be Take to make Beans and Franks:

1. 12 oz hot dogs
2. 4 cups cooked cannellini beans
3. 1 slice bacon, diced
4. 1/2 cup diced onion
5. 1 stalk celery diced
6. 1/4 cup molasses
7. 1/4 cup brown sugar
8. 1/4 cup ketchup
9. 1 1/2 Tbsp Dijon mustard
10. 1 Tbsp Worcestershire sauce
11. 1/2 tsp cider vinegar
12. 1/2 tsp dry mustard
13. 1/8 tsp garlic powder
14. 1/8 tsp black pepper

Instructions to make to make Beans and Franks

1. Add bacon to pan over medium heat. Once fat renders, add onion and celery and cook until vegetables are soft. Transfer to baking dish.
2. Add sliced hot dogs to pan and brown. (I used Hebrew National beef hot dogs) Transfer to baking dish.
3. Add beans (I used Bush's canned beans, drained and rinsed) and remaining ingredients to baking dish with hot dogs and vegetables. Add about 1 cup water. Mix well.
4. Bake uncovered at 300° about an hour. This long low cooking time allows the flavors to blend and sauce to thicken.

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So that's going to wrap this up with this exceptional food Steps to Make Award-winning Beans and Franks. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!