Ultimate Frankfurter

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Ultimate Frankfurter. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Ultimate Frankfurter is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Ultimate Frankfurter is something which I've loved my whole life.

Many things affect the quality of taste from Ultimate Frankfurter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ultimate Frankfurter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ultimate Frankfurter is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ultimate Frankfurter estimated approx 2 hours.

To begin with this recipe, we have to first prepare a few ingredients. You can have Ultimate Frankfurter using 12 ingredients and 16 steps. Here is how you cook it.

A basic recipe for a handmade hot dog.

Ingredients and spices that need to be Get to make Ultimate Frankfurter:

1. 1 1/2 lb Beef
2. 1 each Lamb's intestines
3. 1 dash Vinegar
4. 25 grams Onion, grated
5. 5 grams Garlic, crushed
6. 2 grams Corriander
7. 1 grams Mustard
8. 1 grams Mustard Seed
9. 2 grams White Pepper
10. 10 grams Salt
11. 1 cup Dry Milk
12. 36 grams Ice Water

Instructions to make to make Ultimate Frankfurter

1. Cut the meat into 1" cubes.
2. Place in freezer for about 30 minutes.
3. Soak casings in water with a splash of vinegar.
4. Grate onion and garlic.
5. Assemble spices. Activate with heat. Pulverize with a spice grinder.
6. Prepare meat grinder.
7. Grind meat.
8. Combine meat, onion, garlic and seasonings in a stand mixer with a paddle attachment fitted.
9. Beat on medium speed, slowly adding ice water.
10. The result is a paste that smears to the side of the bowl.
11. Check seasoning by poaching several chunks of sausage and tasting. Adjust as necessary.
12. Prepare a sausage stuffer, mounted with a length of lamb casing.
13. Stuff frankfurters.
14. Pinch and twist to segment to desired length.
15. Cook, very gently. I suggest baking at the lowest available temperature to an internal temperature of about 150°F (2 hours or so). This seems to yield the best texture.
16. If your not planning to consume these quickly, they freeze pretty well.

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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Ultimate Frankfurter. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!