Stir-Fried Celery & Potato with Grainy Mustard, Mayo, and Soy Sauce

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Stir-Fried Celery & Potato with Grainy Mustard, Mayo, and Soy Sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few components. You can have Stir-Fried Celery & Potato with Grainy Mustard, Mayo, and Soy Sauce using 8 ingredients and 3 steps. Here is how you can achieve that.

I love celery. Because its leaves are also tasty and fragrant, I stir-fried them with some potatoes, and seasoned with mayo and soy with grainy mustard as an accent.

You could also use bacon or fish sausages instead of wiener sausages. Recipe by Mimato

Ingredients and spices that need to be Get to make Stir-Fried Celery & Potato with Grainy Mustard, Mayo, and Soy Sauce:

1. 1 Potato
2. 1 Celery (do not throw out the leaves)
3. 2 Wiener sausages
4. 1 tbsp plus Mayonnaise
5. 1 tbsp plus Soy sauce
6. 1/2 tbsp plus Grainy mustard
7. 1 tbsp Olive oil
8. 1 Salt and pepper

Steps to make to make Stir-Fried Celery & Potato with Grainy Mustard, Mayo, and Soy Sauce

1. Peel the potato. Julienne and soak in water. Drain in a colander. Also julienne the wiener sausages and celery.
2. Heat olive oil in a pan and stir-fry the ingredients. Add mayonnaise and soy sauce as you cook. Then add the grainy mustard. Mix everything well as you stir-fry.
3. Season with salt and pepper to finish. It's better to keep the toothsome texture of the celery and potato.

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So that is going to wrap this up for this special food Simple Way to Make Super Quick Homemade Stir-Fried Celery & Potato with Grainy Mustard, Mayo, and Soy Sauce. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!