Polish Sauerkraut Cooking: Bigos

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Polish Sauerkraut Cooking: Bigos. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Polish Sauerkraut Cooking: Bigos is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They are nice and they look wonderful. Polish Sauerkraut Cooking: Bigos is something that I have loved my whole life.

Many things affect the quality of taste from Polish Sauerkraut Cooking: Bigos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Polish Sauerkraut Cooking: Bigos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Polish Sauerkraut Cooking: Bigos using 10 ingredients and 7 steps. Here is how you can achieve it.

This is traditional Polish food that's usually served in autumn and winter. Polish people eat this dish from when they're kids.

Like curry, the more you heat this dish, the more delicious it'll become. Just be aware that if you keep it in the fridge for too long it could start to go bad. Recipe by Mokukku

Ingredients and spices that need to be Make ready to make Polish Sauerkraut Cooking: Bigos:

1. 1/2 kg Sauerkraut
2. 200 grams Meat (you can use the kind of meat that you would normally use for curries and stews)
3. 200 grams Sausage, wiener
4. 1 Leftover ham, bacon (if you have it)
5. 250 ml Western-style stock
6. 5 Dried plums
7. 5 Dried mushrooms
8. 50 ml Tomato purée
9. 2 Bay leaves
10. 1 dash Salt and pepper

Instructions to make to make Polish Sauerkraut Cooking: Bigos

1. Place the dried mushrooms in 200 ml hot water. Taste the sauerkraut, if it's a bit too sour then give it a quick rinse.
2. Add the sauerkraut to a large saucepan with the stock and bay leaves and place it over low heat.
3. Chop up the dried mushrooms and place them into the pan from Step 2 as well. Add the remaining hot water too.
4. Slice the meat into small chunks, cook it in a frying pan, then add it to the saucepan.
5. Chop the plums up into small pieces and add them to the saucepan. Adjust the flavour of the mixture in the pan with the tomato purée, salt, and pepper.
6. Cut up the sausage etc. and after cooking them a little in a frying pan, add them to the main saucepan.
7. Simmer the mixture over low heat for an hour and it's ready. This bigos is delicious served with bread.

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Polish Sauerkraut Cooking: Bigos. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!